Last edited by Nazilkree
Friday, August 7, 2020 | History

6 edition of Microbes in sustainable agriculture found in the catalog.

Microbes in sustainable agriculture

Mohammad Saghir Kahn

Microbes in sustainable agriculture

by Mohammad Saghir Kahn

  • 74 Want to read
  • 10 Currently reading

Published by Nova Science Publishers in New York .
Written in English

    Subjects:
  • Agricultural microbiology,
  • Sustainable agriculture

  • Edition Notes

    Includes index.

    StatementMohammad Saghir Kahn, Almas Zaidi and Javed Musarrat.
    ContributionsZaidi, Almas., Musarrat, Javed.
    Classifications
    LC ClassificationsQR51 .K25 2009
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL17101087M
    ISBN 109781604569292
    LC Control Number2008035974

      In this context, the book “Principles of Plant-Microbe Interactions: Microbes for Sustainable Agriculture,” edited by Ben Lugtenberg () is a topical and timely contribution on plant-microbe interactions and offers a great hope for harnessing such beneficial interactions for making agriculture as a sustainable Cited by: 6. Agriculturally Important Microbes for Sustainable Agriculture sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the.

    In this context, the book “Principles of Plant-Microbe Interactions: Microbes for Sustainable Agriculture,” edited by Ben Lugtenberg () is a topical and timely contribution on plant-microbe interactions and offers a great hope for harnessing such beneficial interactions for making agriculture as a sustainable Cited by: 6. ISBN: OCLC Number: Description: 1 online resource (x, pages): illustrations: Contents: Role of phosphate solubilizing microorganisms in sustainable agriculture / Mohammad Saghir Khan, Almas Zaidi and Parvaze Ahmad Wani --Bacterial endophytes and their role in agriculture .

    Principles of Plant-Microbe Interactions: Microbes for Sustainable Agriculture Edited by Ben Lugtenberg, Leiden: Springer, , pp. ISBN The significance of plant . Beneficial microorganisms for sustainable agriculture microbiome with focus on the contributions of nitrogen fixing bacteria towards sustainable agricultural development and the techniques Author: Gupta Vadakattu.


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Microbes in sustainable agriculture by Mohammad Saghir Kahn Download PDF EPUB FB2

The present book comprising 16 chapters covers various aspects of microorganisms as natural resources for sustainable agriculture. The composition of media used for culturing the microorganisms and methods are also enlisted in this book.

Figures with updated information is also a salient feature of this book/5(2). Agriculturally Important Microbes for Sustainable Agriculture: Volume 2: Applications in Crop Production and Protection.

Softcover reprint of the original 1st ed. Edition. by Vijay Singh Meena (Editor), Format: Paperback. Unit-1 in this book explains the importance of soil microbes in sustainable crop production. It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecular channels.

In unit-2 the role of microbes Format: Hardcover. Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-soil-microbe nexus 1st Microbes in sustainable agriculture book.

Edition by Vijay Singh Meena (Editor), Pankaj Kumar Mishra (Editor), Jaideep Kumar Bisht Format: Hardcover. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems.

Book Description. Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the. Microbes and Sustainable Agriculture covers recent spate of research, highlighting the major role of microbes in agriculture sustainability.

It explains the role of bacteria, cyanobacteria and fungi in diverse facets of agriculture to preserve the sustainability including arbuscular mycorrhizal association, microbial biopesticides. Unit-1 in this book explains the importance of soil microbes in sustainable crop production.

It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecular channe. In unit-2 the role of microbes. This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential.

Chemical fertilizers, pesticides, herbicides and other agricultural. Recently introduced biotechnological approaches help to modify microbes that can be used to enhance bioremediation and phytoremediation of contaminated soil that can be used for agricultural production.

Sustainable agriculture is essential today to meet our long-term agricultural Author: M. Rashid, M. Kamruzzaman, A. Haque, M. Krehenbrink. Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-soil-microbe nexus - Kindle edition by Meena, Vijay Singh, Mishra, Pankaj Kumar, Bisht, Jaideep Kumar, Pattanayak, Manufacturer: Springer.

It contains chapters on a variety of interrelated aspects of plant-microbe interactions with a single theme of stress management and sustainable agriculture.

The book will be very useful for students, academicians, researcher working on plant-microbe interaction and also for policy makers involved in food security and sustainable agriculture. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem.

Environmental microbiology role in Author: Ram Chandra, RC Sobti. Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena.

Because microbes are the key players in the carbon Book Edition: 1st Edition. Great discount for academic books from amazon, Get two free audiobooks from amazon, 29 Offers. Toggle navigation. Academic. Schools. Primary; Secondary; Higher Secondary Microbes for Sustainable Agriculture >> >> Microbes for Sustainable Agriculture.

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by will be double of what is produced now whereas the area of agricultural.

The present book comprising 16 chapters covers various aspects of microorganisms as natural resources for sustainable agriculture.

The composition of media used for culturing the microorganisms and methods are also enlisted in this book. Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity.

Focusing on these environmentally-friendly approaches, the book. ISBN: OCLC Number: Description: x, pages: illustrations (some color) ; 26 cm: Contents: Role of phosphate solubilizing microorganisms in sustainable agriculture / Mohammad Saghir Khan, Almas Zaidi and Parvaze Ahmad Wani --Bacterial endophytes and their role in agriculture.

Goal: Dear Madam/Sir, We are happy to inform you that we are editing a Springer book on “Agriculturally important microbes for sustainable agriculture”. The book will cover follow the. Unit-1 in this book explains the importance of soil microbes in sustainable crop production.

It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecular channels. In unit-2 the role of microbes .Accordingly, the utilization of endophytic bacteria in agriculture proves to be a promising way for sustainable agricultural practices.

The plant-associated endophytic microorganisms have promising potential to enhance the crop productivity. Many of the endophytic bacteria .Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture.